A plant with global potential: Moringa, the nourishing tree

The moringa tree is native to the Himalayas of India, and has become naturalized in many countries in Africa, Asia, the Pacific, the Caribbean and South America. It was introduced in Latin America in 1920.…

Using analog forestry to improve community nutrition

Can communities go back to traditional land management practices? To investigate the potential of forest gardens and their benefits in terms of food diversification for inhabitants of globalization-affected rural communities in Costa Rica, a survey…